ENS 321 Environmental Management in
Horticultural Industries (1 + 1)
Aim
To impart knowledge on
environmental issues in horticultural industries and its management for
environmental sustainability
Theory
Unit I – Environmental issues
in Horticulture Industries
Horticultural industries –
waste generation - liquid and solid wastes – environmental problems -
management
Unit II- Waste treatment technologies - liquid waste
Wastewatertreatment methods – physical, chemical and biological methods –
aerobic and anaerobic treatment –Bioreactors
-Biofilters- constructed wetland - Recycling
treated wastewater for irrigation– Permissible
limits for land application
Unit III -Waste management technologies - solid waste
Solid wastes -
sources, disposal problems and management technologies - recycling - resource
recovery - composting and vermicomposting - quality standards
Unit IV-Waste management in different horticulture Industries
Fruit
processing (Mango, Grapes, Papaya etc.) - Vegetable processing -Flower
processing - Sago - Coffee - Cocoa - Coconut - Rubber - Spices processing –
Beverage Industries -Landscaping wastes – characteristics – management - value addition
Unit V:
Environmental ManagementSystems (EMS)
Eco friendly packaging - bio
colorants - Eco labeling – occupational safety and health hazard management in
horticulture industries–environmental legislations related to horticulture
industries – Life Cycle Assessment - (LCA) - Environmental impact assessment - EMS - ISO 9000 - ISO 14000
Practicals
Wastewater treatment - physical, chemical and biological(Aerobic, Anaerobic) methods -
bioreactors - constructed
wetlands - enumeration of anaerobic microbes - solid wastes management–composting –
vermicomposting - analysis of compost maturity indices – resource
recovery – pectin - bioethanol production - value
added products – visit to industries
Lecture
Schedule
1. Horticultural industries and
waste generation
2. Liquid and solid wastes:
Environmental problems and management
3. Waste
water treatment methods: Physical, chemical and biological methods (Aerobic)
4. Anaerobic
waste water treatment methods, Bioreactors for biomethanation and biofilters
5. Constructed
wetlands for wastewater treatment,Recycling treated wastewater for irrigation, Permissible limits for land application
6. Solid wastes,
sources, disposal problems and management technologies,Recycling, resource
recovery
7. Composting and
vermicomposting, quality standards
8. Fruit processing (Mango,
Grapes, Papaya etc.) : waste characteristics, management, value addition
9. Midsemester examination
10. Vegetable processing, Flower
processing, Sago : waste characteristics, management, value
addition
11. Coffee, Cocoa, Coconut,
Rubber : waste characteristics, management, value
addition
12. Coconut, Rubber : waste
characteristics, management, value addition
13. Spices processing, Beverage
Industries, Landscaping: waste characteristics, management, value addition
14. Eco friendly packaging, Bio
colorants, Eco labeling
15. Occupational safety and
health hazard management in horticulture
industries,Environmental legislations related to horticulture industries
16. Life Cycle Assessment (LCA), ISO 9000, ISO 14000
17. Environmental
impact assessment, EMS
Practical schedule
1.
Physical and chemical methods of horticultural industry wastewater
treatment
2.
Biological methods of horticultural industry wastewater treatment - Aerobic
3. Anaerobic
treatment of horticultural industry wastewater using bioreactors
4.
Establishing
constructed wetlands for wastewater
treatment
5.
Parameter
optimization for horticulture processing industrial effluent treatment
(neutralization, aeration etc.)
6.
Enumeration
of anaerobic microbes from horticultural industry
wastes
7.
Visit to
horticulture industry and studying its pollution status
8.
Visit to
wastewater treatment plant and solid waste managementunit
9.
Management of horticultural industry solid wastes by composting
10.
Management of horticultural industry solid wastes by
vermicomposting
11.
Analysis
of compost maturity indices - I (pH, EC, OC)
12.
Analysis
of compost maturity indices - II (CN ratio, Phyto toxicity test)
13.
Extraction
of pectin from fruit wastes
14. Bioethanol
production from horticultural industrial wastes
15.
Value
added products from banana pseudostem
16. Evaluating the
byproduct from coconut processing industries for seedling production
17.
Final Practical Examination
Textbooks
1.PallisterEnvironmental Management. 2006. Oxford University Press, New Delhi
2.
Gilbert M.Masters. 2004 . Introduction to Environmental Engineering and
Science.Prentice
Hall of
India Private Ltd.New Delhi.
3.
Arvanitoyannis, I.S. 2013. Waste management for the food industries. Elsevier,
Reed Elsevier
India
pvt.Ltd.,
4.
BalaKrishnamoorty 2005. Environmental Management .Prentice- Hall of India
PrivateLtd.
New
Delhi.
5. Singh,Shree N; Tripathi
and Rudra D. 2007. Environmental BioremeditionTechnologies.
Springer Verlag Publishers.
Further reading
1.StanleyE.Manahan. 2006. Environmental Science and Technology: A
Sustainable
Approach to Green Science and Technology, Second Edition CRC press.
2.Jogdhand
S.N. 2006. Environmental Biotechnology: Industrial Pollution Management
(III ed).Himalaya Publishing House, New Delhi.
E - book
1. Frank Woodard, 2001. Industrial Waste Treatment
Handbook.Butterworth–Heinemann
publications, USA.
ereferences
Ø http://faculty.rio.edu/lindas/essyl.html
Ø http://umbbd .ahc.umn.edu /bsd/index.html
Ø ww.geocities.com /hotspur311
Ø http://collegesat.du.ac.in/UG/Envinromental%20Studies_ebook.pdf
Ø http://www.moef.nic.in/downloads/public-information/BioremediationBook.pdf
Journals
Ø Indian Journal of Environmental
Health
Ø Bioresourse technology
Ø Journal of bioremediation
Ø Research journal of chemistry
and environment
Ø
Indian
Journal of Environmental Quality


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